Iida Junior College

Recent papers from Iida Junior College

1. Longitudinal Study on Relationships among Snack Energy Intake, Body Mass Index, and Nutrient Intake in Japanese Children Aged 6-7 YearsJournal of Nutritional Science and Vitaminology · 2021
2. Greenhouse Gas Emission Reductions by Reusing and Recycling Used Clothing in JapanSustainability · 2020
3. Enhancing Effects of Herbs on the Salty Taste Perception of SalineJournal of Nutritional Science and Vitaminology · 2020
4. Infrared Synchrotron Radiation and Its Application to the Analysis of Cultural HeritageCondensed Matter · 2020
5. The Association Between Unit-Level Workplace Social Capital and Intention to Leave Among Employees in Health Care Settings: A Cross-Sectional Multilevel StudyJournal of Occupational and Environmental Medicine · 2020
6. The long-lived Type IIn SN 2015da: Infrared echoes and strong interaction within an extended massive shell2020
7. Feeding of the water extract from Ganoderma lingzhi to rats modulates secondary bile acids, intestinal microflora, mucins, and propionate important to colon cancerBioscience Biotechnology and Biochemistry · 2017
8. Hypolipidemic activity of common (Fagopyrum esculentum Moench) and tartary (Fagopyrum tataricum Gaertn.) buckwheatJournal of the Science of Food and Agriculture · 2014
9. Treatment with buckwheat bran extract prevents the elevation of serum triglyceride levels and fatty liver in KK-Ay mice.The Journal of Medical Investigation · 2014
10. Burdock Fermented byAspergillus awamoriElevates CecalBifidobacterium, and Reduces Fecal Deoxycholic Acid and Adipose Tissue Weight in Rats Fed a High-Fat DietBioscience Biotechnology and Biochemistry · 2013
11. The Effects of Comprehensive Geriatric Training on Physical Performance, Dietary Intake, and Blood Composition for Local Elderly People −A Case in The Southern Nagano Region of Japan−体力科學 · 2012
12. Consumption of Vitamin B6 Reduces Fecal Ratio of Lithocholic Acid to Deoxycholic Acid, a Risk Factor for Colon Cancer, in Rats Fed a High-Fat DietJournal of Nutritional Science and Vitaminology · 2012
13. Silkworm Pupae (Bombyx mori) Are New Sources of High Quality Protein and LipidJournal of Nutritional Science and Vitaminology · 2010
14. Consumption of Some Polyphenols Reduces Fecal Deoxycholic Acid and Lithocholic Acid, the Secondary Bile Acids of Risk Factors of Colon CancerJournal of Agricultural and Food Chemistry · 2009
15. Preparation of Fresh Cheese from Caprine Milk as a Model for the Reduction of AllergenicityJournal of Nutritional Science and Vitaminology · 2009
16. Preparation of Tartary Buckwheat Protein Product and Its Improving Effect on Cholesterol Metabolism in Rats and Mice Fed Cholesterol‐Enriched DietJournal of Food Science · 2007
17. Comparison between Holstein Cow’s Milk and Japanese-Saanen Goat’s Milk in Fatty Acid Composition, Lipid Digestibility and Protein ProfileBioscience Biotechnology and Biochemistry · 2006
18. Antibacterial Activity of Citrus Fruit Juices Against Vibrio SpeciesJournal of Nutritional Science and Vitaminology · 2006
19. Chloride-dependent bicarbonate secretion in the mouse large intestineBiomedical Research · 2006
20. Serological Diversity Demonstrable by a Set of Monoclonal Antibodies to Eight Serotypes of the Mutans StreptococciCaries Research · 2005