College of Agriculture, Food and Rural Enterprise

Recent papers from College of Agriculture, Food and Rural Enterprise

1. Factors influencing the carbon footprint of milk production on dairy farms with different feeding strategies in western EuropeJournal of Cleaner Production · 2023
2. Centering Equity in the Nation's Weather, Water, and Climate ServicesEnvironmental Justice · 2023
3. Independent decision making of adolescents regarding food choiceInternational Journal of Consumer Studies · 2018
4. Ptaquiloside in Irish Bracken Ferns and Receiving Waters, with Implications for Land ManagersMolecules · 2016
5. Performance of a constructed wetland for treating farm-yard dirty waterWater Science & Technology · 2011
6. Using projective techniques to tap into consumers' feelings, perceptions and attitudes . . . getting an honest opinionInternational Journal of Consumer Studies · 2010
7. The link between diet and health: an exploratory study of adolescents in Northern Ireland using foodmapsInternational Journal of Consumer Studies · 2010
8. Understanding the effect of stigmatization on food consumer knowledge, perception and behaviour in Northern IrelandInternational Journal of Consumer Studies · 2008
9. Kinetics of semicarbazide and nitrofurazone in chicken eggs and egg powdersFood Additives & Contaminants Part A · 2008
10. Periprandial Changes in Metabolite and Metabolic Hormone Concentrations in High-Genetic-Merit Dairy Heifers and Their Relationship to Energy Balance in Early LactationJournal of Dairy Science · 2008
11. Exploring the role of internal communication during organisational changeCorporate Communications An International Journal · 2003
12. Parity-associated changes in slaughter weight and carcass characteristics of 3⁄4 Charolais crossbred cows kept on a lowland grass/grass silage feeding and management systemAnimal Science · 2002
13. Internal communication during change managementCorporate Communications An International Journal · 2002
14. Effect of Commercial-Scale High-Temperature, Short-Time Pasteurization on the Viability ofMycobacterium paratuberculosisin Naturally Infected Cows' MilkApplied and Environmental Microbiology · 2002
15. Environmental enrichment of intensive pig housing using spent mushroom compostAnimal Science · 2001
16. Agronomic Value of Alkaline‐Stabilized Sewage Biosolids for Spring BarleyAgronomy Journal · 2001
17. The effect of a silage additive and level of concentrate supplementation on silage intake, animal performance and carcass characteristics of finishing beef cattleGrass and Forage Science · 2000
18. Evaluation of helical viscometry for assessing the functional properties of mozzarella cheeseInternational Journal of Dairy Technology · 2000
19. Effects of the ratio of silage to concentrates in the diet on the performance and carcass composition of continental bullsAnimal Science · 2000
20. The relationship between level of sward height reduction in a rotationally grazed sward and short‐term intake rates of dairy cowsGrass and Forage Science · 1999