Institut de Technologie Agroalimentaire

Recent papers from Institut de Technologie Agroalimentaire

1. Novel amino acid substitutions in Protoporphyrinogen oxidase 1 endow resistance to PPO-inhibiting herbicides in Bassia scopariaFrontiers in Plant Science · 2026
2. Bioconversion of date palm leaf waste by a cellulolytic enzyme complex produced by Aspergillus niger under solid-state fermentationFEMS Microbiology Letters · 2026
3. Comparison of ultrafiltration-diafiltration and isoelectric precipitation for producing albumin and globulin fractions from hemp (Cannabis sativa L.)Food Research International · 2026
4. Pathogen and pest communities in agroecosystems across climate gradients: Anticipating future challenges in the highland tropicsAgricultural Systems · 2025
5. Optimized Biogas Yield and Safe Digestate Valorization Through Intensified Anaerobic Digestion of Invasive Plant BiomassEnergies · 2025
6. Quantification of the effect of reducing dietary crude protein in broiler chickens on nitrogen flows and litter characteristics by meta-analysisAnimal - Open Space · 2025
7. How does fertilization impact the wild blueberry microbiome?Rhizosphere · 2025
8. Antioxidant and antidiabetic potency of yogurts supplemented with aqueous extracts of two medicinal plants during storageNatural Product Research · 2025
9. Soil fertility response to pruning, fungicide, and fertilization in lowbush blueberryCanadian Journal of Soil Science · 2025
10. Characterization of the Effects of a Novel Probiotic on Salmonella Colonization of a Piglet-Derived Intestinal Microbiota Using Improved BioreactorAnimals · 2024
11. Frequency and Diversity of Stabilizers, Thickeners and Gelling Agents Used as Food Additives in Food Products Sold on Dakar MarketsOALib · 2024
12. Preservative Additives in Food Products Sold in Dakar Markets: Frequency and DiversityOALib · 2024
13. How does fertilization impact the wild blueberry microbiome ?2023
14. Identification of Natural and Artificial Colorants in Industrial Products Marketed in SenegalFood and Nutrition Sciences · 2023
15. Technologies monitoring and improving biosecurity compliance in barn anteroomsFrontiers in Veterinary Science · 2022
16. NMR and X-ray studies of apetalic acid isolated from Calophyllum brasiliense and of its chiral amidesCanadian Journal of Chemistry · 2021
17. Genome-wide scan for selective footprints and genes related to cold tolerance in Chantecler chickens动物学研究 · 2021
18. Induction of DnaK upon γ-Irradiation at High and Low Rates in Escherichia coliFood and Nutrition Sciences · 2012
19. Structure determination of Streptococcus suis serotype 2 capsular polysaccharideBiochemistry and Cell Biology · 2010
20. Applying precision feeding techniques in growing-finishing pig operationsRevista Brasileira de Zootecnia · 2009