University of Technology of Azerbaijan

Recent papers from University of Technology of Azerbaijan

1. Green logistics, transport decarbonization, and sustainable development: Evidence from emerging economies with a focus on AzerbaijanResearch in Transportation Business & Management · 2026
2. Topographic exposition and agricultural economic potential of land resources in Ordubad district Azerbaijan2026
3. Design and Development of Tempe Fermentation Tool Based on Fuzzy Method to Determine Tempe Maturity LevelJournal of Educational Technology and Learning Creativity · 2024
4. R&D expenditure and its macroeconomic effects: A comparative study of Israel and South Caucasus countriesPublic and Municipal Finance · 2024
5. Analyzing and Forecasting Co2 Emissions in the Aluminum Sector Using Arima ModelAGORA INTERNATIONAL JOURNAL OF ECONOMICAL SCIENCES · 2024
6. Determining biochemical qualitative indicators of grapes during long-term storageEastern-European Journal of Enterprise Technologies · 2024
7. Improvement of technology for producing wine material for Tokaj wineEastern-European Journal of Enterprise Technologies · 2024
8. Establishing the character and share of changes in nutrients during the production of bread with the addition of dog rose syrupEastern-European Journal of Enterprise Technologies · 2024
9. Green production management in the aluminum industry: A sustainable approach towards environmental performanceJournal of Eastern European and Central Asian Research (JEECAR) · 2024
10. Digitalization of Education in AzerbaijanAGORA INTERNATIONAL JOURNAL OF ECONOMICAL SCIENCES · 2023
11. Assessment of quality indicators in the technology of blended juices from the fruits and berries of pumpkin, quince, rose hips, and persimmonThe Scientific Issues of Ternopil Volodymyr Hnatiuk National Pedagogical University Series pedagogy · 2023
12. Assessment of the possibility of using the fruits of the oriental persimo (Diospyros kaki L.) as a source of filter membranes based on the tensor approachThe Scientific Issues of Ternopil Volodymyr Hnatiuk National Pedagogical University Series pedagogy · 2023
13. Study of Pectin Substances During Storage of Different Varieties of Table Grape Growing in Azerbaijanchemistry of plant raw material · 2023
14. Application of persimmon syrup to increase the biological value and organoleptic indicators of breadThe Scientific Issues of Ternopil Volodymyr Hnatiuk National Pedagogical University Series pedagogy · 2022
15. Determining quality indicators of table grape varieties during storage in a refrigerating chamber in different variantsEastern-European Journal of Enterprise Technologies · 2022
16. Production of Blended Juice From Pumpkin, Quince, PersimmonVestnik of the Russian agricultural science · 2018