All-Russian Research Institute of Brewing, Non-Alcoholic and Wine Industry

Recent papers from All-Russian Research Institute of Brewing, Non-Alcoholic and Wine Industry

1. Isotope Mass Spectrometry and Inductively Coupled Plasma Mass Spectrometry in Honey AuthenticationFood Processing Techniques and Technology · 2025
2. Isotope Mass Spectrometry in Meat IdentificationFood Processing Techniques and Technology · 2025
3. Light Stable Isotopes and Their Ratios in Honey ComponentsFood Processing Techniques and Technology · 2024
4. Methodology for the development of identification criteria of stone fruit brandyFood systems · 2023
5. Isotope Mass Spectrometry as a Tool for Identifying Organic Tomatoes (Solanum lycopersicum L.)Food Processing Techniques and Technology · 2023
6. Individual integrated approach to honey identification using instrumental methods of analysis and statistical processing of resultsFood systems · 2023
7. Development of identification criteria for fruit vodkas (Part 1. Sample preparation ways)Food systems · 2023
8. Authentication of vegetable oils using isotope mass spectrometryFood systems · 2023
9. Grain bran hydrolysates in the production of fruit distillatesFoods and raw materials · 2022
10. Soft drinks. Organoleptic analysis — a criterion for substantiation of expiry dates of productsFood systems · 2022
11. Developing colloidal structure of beer by grain organic compoundsFoods and raw materials · 2022
12. Scientific and practical aspects of assessing the biochemical composition of raw materials for the production of fruit distillatesFood systems · 2022
13. Using Modern Instrumental Methods for Coffee IdentificationFood systems · 2022
14. Migration of Hop Polyphenols in Beer Technology: Model Solution for Various Hopping MethodsFood Processing Techniques and Technology · 2021
15. Returnable baking waste — a new type of raw materials for distillates production (Part III. Distillation stage)Food systems · 2021
16. Research of hop polyphenols impact on malt hopped wort aroma formation model experimentsPotravinarstvo Slovak Journal of Food Sciences · 2021
17. Methodological Approaches to DNA Authentication of Foods, Wines and Raw Materials for Their ProductionFoods · 2021
18. Seasonal Migrations of Pantala flavescens (Odonata: Libellulidae) in Middle Asia and Understanding of the Migration Model in the Afro-Asian Region Using Stable Isotopes of HydrogenInsects · 2020
19. DNA authentication of brewery products: basic principles and methodological approachesFoods and raw materials · 2019
20. Prospects of Grape Marc Application in BrewingNEWS of National Academy of Sciences of the Republic of Kazakhstan · 2019