Celabor

Recent papers from Celabor

1. Effects of Red Onion Peel Extracts on Oxidative Stress in Caenorhabditis elegansBiomolecules · 2026
2. Sensory Properties and Aroma Compound Profiles of Pea Protein Isolates in Relation to High Hydrostatic Pressure and High‐Pressure Homogenization TreatmentsFood Science & Nutrition · 2026
3. Bio-Derived Cellulose Nanofibers for the Development Under Environmentally Assessed Conditions of Cellulose/ZnO Nanohybrids with Enhanced Biocompatibility and Antimicrobial PropertiesMaterials · 2026
4. Incorporating mushroom production by-product in mealworm (Tenebrio molitor) rearing: Implications for rainbow trout (Oncorhynchus mykiss) growth performance and nutrient utilizationAnimal Feed Science and Technology · 2025
5. Microbial Biotransformation of Agro-Industrial Fibre-Rich By-Products into Functional BeveragesAntioxidants · 2025
6. Photoprotective and anti-inflammatory potential of polyphenol-rich extracts from agricultural by-products of chicory leaves, red onion peel, vineyard pruning, and olive pruning in UV-B-exposed 3D human skin equivalentsJournal of Agriculture and Food Research · 2025
7. From Waste to Value: Investigating Mushroom Stems from Pleurotus ostreatus Grown on Mealworm Frass as a Nutritional Source for Aquaculture FeedSustainability · 2025
8. Sustainable Antibacterial Chitin Nanofiber/ZnO Nanohybrid Materials: Ex Situ and In Situ Synthesis, Characterization and EvaluationNanomaterials · 2025
9. Sustainable Polyphenol-Rich Extracts from Agricultural By-Products: Infectivity Inhibition Potential for Human Coronavirus 229EMolecules · 2025
10. Influence of Green Nanofillers on the Morphological, Mechanical Properties, and Degradation Kinetics of PBS / PBAT Blends: A Potential Sustainable Strategy for Fisheries ApplicationsJournal of Applied Polymer Science · 2025
11. Operational Costs and Analysis of Agronomic Characteristics on Cannabidiol and Cannabigerol Hemp (Cannabis sativa L.) in Hydroponic Soilless Greenhouse and Field CultivationHorticulturae · 2024
12. Valorization of coffee silverskin by cascade extraction of valuable biomolecules: preparation of eco‐friendly composites as the ultimate stepBiofuels Bioproducts and Biorefining · 2024
13. Application of Rapeseed Meal Protein Isolate as a Supplement to Texture-Modified Food for the ElderlyFoods · 2023
14. Antimicrobial and Gas Barrier Crustaceans and Fungal Chitin-Based Coatings on Biodegradable Bioplastic FilmsPolymers · 2022
15. Cultivation and characterisation of Salicornia europaea, Tripolium pannonicum and Crithmum maritimum biomass for green biorefinery applicationsScientific Reports · 2022
16. Valorization of Tomato Seed By-Products as a Source of Fatty Acids and Bioactive Compounds by Using Advanced Extraction TechniquesFoods · 2022
17. Influence of Functional Bio-Based Coatings Including Chitin Nanofibrils or Polyphenols on Mechanical Properties of Paper TissuesPolymers · 2022
18. The Agro-Economic Feasibility of Growing the Medicinal Plant Euphorbia peplus in a Modified Vertical Hydroponic Shipping ContainerHorticulturae · 2022
19. Potential health effects of brewers’ spent grain as a functional food ingredient assessed by markers of oxidative stress and inflammation following gastro-intestinal digestion and in a cell model of the small intestineFood & Function · 2022
20. Liquid and Solid Functional Bio-Based CoatingsSHILAP Revista de lepidopterología · 2021