Guilin Tea Research Institute

Recent papers from Guilin Tea Research Institute

1. Insights into the interaction mechanisms between mogrosides and sweet and bitter taste receptors obtained by integrating molecular docking and dynamics simulationsJournal of the Science of Food and Agriculture · 2026
2. Reinstatement of the independent specific status of Camellia angustifolia, a tea plant (Camellia sect. Thea, Theaceae) from Guangxi, ChinaPhytoKeys · 2025
3. Characterization of key aroma components of jasmine tea with diverse aroma types: Focus on jasmine tea scented with multipetal jasmineFood Chemistry X · 2025
4. Volatile cues of enhanced attractiveness to Parapanteles hyposidrae ( Wilkinson ) wasps mediated by jasmonic and salicylic acid pathways synergism in tea plantPest Management Science · 2025
5. Rapid identification of Liubao tea vintage based on terahertz spectroscopy combined with improved differentiated creative search algorithmSpectroscopy Letters · 2025
6. In-depth exploration of the correlation between metabolomic profiles and sensory attributes in Guangxi tea cultivars via LC-QTOF/MS analysisActa Chromatographica · 2024
7. Exploring the microbial composition and metabolites in dark tea Kombucha: a comparative analysis with green tea KombuchaBeverage Plant Research · 2024
8. Balancing Growth and Defense: Nanoselenium and Melatonin in Tea (Camellia sinensis) Protection against GlufosinateACS Nano · 2024
9. Determination of the variations in the metabolic profiles and bacterial communities during traditional craftsmanship Liupao tea processingFood Chemistry X · 2024
10. Varietal Authenticity Assessment of QTMJ Tea Using Non-Targeted Metabolomics and Multi-Elemental Analysis with ChemometricsFoods · 2023
11. Radiocarbon dating of Chinese Ancient Tea TreesRadiocarbon · 2019
12. Antidiarrhea and antioxidant activities of Honokiol extract from Magnoliae officinalis cortex in miceTropical Journal of Pharmaceutical Research · 2014