Instituto dos Vinhos do Douro e Porto

Recent papers from Instituto dos Vinhos do Douro e Porto

1. Toward Port Wine Authenticity: From Spectrum to SignatureACS Food Science & Technology · 2026
2. Live birth rates after natural cycle versus artificial cycle in women receiving donated oocytes and the impact of female ageHuman Reproduction · 2026
3. Quality of Life in Gifted and Non-Gifted Students in Portugal: Evidence from the KIDSCREEN-27Education Sciences · 2026
4. Remote sensing-based approaches for automatic vineyard area identification: a systematic reviewSmart Agricultural Technology · 2026
5. Combined nandrolone and resistance training induced cardiac remodelling and oxidative stress despite enhanced cardiomyocyte contractilityPLoS ONE · 2026
6. 137 Cs Analysis by Gamma Spectrometry and Its Potential for Dating Portuguese Old WinesJournal of Agricultural and Food Chemistry · 2025
7. Evaluating the Greenness of Wine Analytical Chemistry: A New Metric ApproachFoods · 2024
8. Return of phacoemulsification after emergency status related to COVID-19: experience of a tertiary referral centerJournal of Cataract & Refractive Surgery · 2020
9. Working memory dysfunction in insomniac adults: a systematic metanalytical reviewMedical Express · 2016
10. Determination of 24 Pesticide Residues in Fortified Wines by Solid-Phase Microextraction and Gas Chromatography–Tandem Mass SpectrometryJournal of Agricultural and Food Chemistry · 2011
11. Multiresidue Method for the Determination of Organophosphorus Pesticides in Still Wine and Fortified Wine Using Solid-Phase Microextraction and Gas Chromatography – Tandem Mass SpectrometryAnalytical Letters · 2011