Associated British Foods (United Kingdom)

Recent papers from Associated British Foods (United Kingdom)

1. Pharmacy role in the proMotion of continencE (PRIME): a co-production study to develop a pharmacy bladder and bowel serviceBMC Health Services Research · 2026
2. MASTER: Machine Learning-Based Cold Start Latency Prediction Framework in Serverless Edge Computing Environments for Industry 4.0IEEE Journal of Selected Areas in Sensors · 2024
3. Comparing the effectiveness of twine- and binder-seeding in the Laminariales species Alaria esculenta and Saccharina latissimaJournal of Applied Phycology · 2020
4. An 11‐country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015‐2018Obesity Reviews · 2019
5. Identifying crop variants with high resistant starch content to maintain healthy glucose homeostasisENLIGHTEN (Jurnal Bimbingan dan Konseling Islam) · 2016
6. Preparation of Pickering emulsions with short, medium and long chain triacylglycerols stabilized by starch nanocrystals and their in vitro digestion propertiesRSC Advances · 2016
7. INVITED REVIEW: Evolution of meat animal growth research during the past 50 years: Adipose and muscle stem cellsJournal of Animal Science · 2015
8. Properties of edible films based on pullulan–chitosan blended film-forming solutions at different pHRSC Advances · 2015
9. Gamification and the online retail experienceInternational Journal of Retail & Distribution Management · 2014
10. Optimal Basket Liquidation for CARA Investors is DeterministicApplied Mathematical Finance · 2010
11. Marketing health‐enhancing foods: implications from the dairy sectorMarketing Intelligence & Planning · 2005
12. Why general practitioners use computers and hospital doctors do not—Part 1: incentivesBMJ · 2002
13. Why general practitioners use computers and hospital doctors do not—Part 2: scalabilityBMJ · 2002
14. Genetically Modified Organisms and FoodNutrition & Food Science · 1994
15. Heat-Induced Protein Changes in Milk Processed by Vat and Continuous Heating SystemsJournal of Dairy Science · 1988
16. Gelation Profiles of Yogurt as Affected by Heat Treatment of MilkJournal of Dairy Science · 1988
17. Effect of Locust Bean Gum and Selected Sweetening Agents on Ice Recrystallization RatesJournal of Food Science · 1983
18. An Apparatus for Investigating 50 c/s Voltage Pre-breakdown Electron Emission in Vacuum Insulation at Low Temperature(124°K)†International Journal of Electronics · 1966