Applied Food Technologies (United States)

Recent papers from Applied Food Technologies (United States)

1. Spatial Efficacy and Economic Return Evaluations of Soil Fumigation for Agroathelia rolfsii Management in Florida Plasticulture Tomato ProductionPlant Disease · 2026
2. Extrusion Technology for Mycotoxin Reduction in Cereals: Process Parameters, Technological Advances, Advantages, Limitations, and Future PerspectivesApplied Food Research · 2026
3. Design and Implementation of a System to Control Bioreceptor Layer Formation on Au ElectrodesIEEE Sensors Journal · 2025
4. Rethinking nucleic acids from their origins to their applicationsPhilosophical Transactions of the Royal Society B Biological Sciences · 2023
5. Reactivity and mechanism in chemical and synthetic biologyPhilosophical Transactions of the Royal Society B Biological Sciences · 2023
6. Crystal structures of ‘ALternative Isoinformational ENgineered’ DNA in B-formPhilosophical Transactions of the Royal Society B Biological Sciences · 2023
7. Rarity begets rarity: Social and environmental drivers of rare organisms in citiesEcological Applications · 2022
8. One-step construction of ferritin encapsulation drugs for cancer chemotherapyNanoscale · 2020
9. Partial Replacement of Fish Meal with Soy Protein Concentrate in Diets of Atlantic CodNorth American Journal of Aquaculture · 2010
10. Immobilization of an oxalate‐degrading enzyme on silicone elastomerJournal of Biomedical Materials Research · 2002
11. A snapshot of canopy reflectance models and a universal model for the radiation regimeRemote Sensing Reviews · 2000
12. The sol-gel glass transformation of silicaPhase Transitions · 1990