The Institute for Food Brain and Behaviour

Recent papers from The Institute for Food Brain and Behaviour

1. Palmitoylethanolamide: A Potential Alternative to CannabidiolJournal of Dietary Supplements · 2021
2. The effect of an orally‐dosed Gynostemma pentaphyllum extract (ActivAMP®) on body composition in overweight, adult men and women: A double‐blind, randomised, placebo‐controlled studyJournal of Human Nutrition and Dietetics · 2021
3. Enzyme-Treated Zizania latifolia Ethanol Extract Protects from UVA Irradiation-Induced Wrinkle Formation via Inhibition of Lysosome Exocytosis and Reactive Oxygen Species GenerationAntioxidants · 2020
4. Changes in cytochrome P450 gene expression and enzyme activity induced by xenobiotics in rabbits in vivo and in vitroWorld Rabbit Science · 2017
5. Fish oil, polyphenols, and physical performanceSporto mokslas / Sport Science · 2015
6. From alga to omega; have we reached peak (fish) oil?Journal of the Royal Society of Medicine · 2015
7. Alternative treatment of serious and mild Pasteurella multocida infection in New Zealand White rabbitsBMC Veterinary Research · 2014
8. Piloting and validation of a novel self‐administered online cognitive screening tool in normal older persons: the Cognitive Function TestInternational Journal of Geriatric Psychiatry · 2013