Orkla (Norway)

Recent papers from Orkla (Norway)

1. A crude, alginate-rich product from Alaria esculenta and Saccharina latissima – process development and exploration as texture ingredientLWT · 2025
2. Acid preservation of the brown seaweed Saccharina latissima for food applicationsAlgal Research · 2024
3. Approaches for reducing the iodine content of the brown seaweed Saccharina latissima—effects on sensory propertiesJournal of Applied Phycology · 2023
4. Environmental factors associated with glutenin polymer assembly during grain maturationJournal of Cereal Science · 2019
5. Effects of rose hip intake on risk markers of type 2 diabetes and cardiovascular disease: a randomized, double-blind, cross-over investigation in obese personsEuropean Journal of Clinical Nutrition · 2011
6. Effect of Supplementing Pregnant and Lactating Mothers Withn-3 Very-Long-Chain Fatty Acids on Children's IQ and Body Mass Index at 7 Years of AgePEDIATRICS · 2008
7. Supplementation of n-3 fatty acids during pregnancy and lactation reduces maternal plasma lipid levels and provides DHA to the infantsThe Journal of Maternal-Fetal & Neonatal Medicine · 2006
8. Maternal Supplementation With Very-Long-Chain n-3 Fatty Acids During Pregnancy and Lactation Augments Children’s IQ at 4 Years of AgePEDIATRICS · 2003