Departament de Recerca i Universitats

Recent papers from Departament de Recerca i Universitats

1. Enhancing polyphenol recovery from NaDES extracts of olive oil by-products through polymeric resin purificationFood Chemistry · 2026
2. An FIA-MS Method for Rapid Coffee Adulteration Detection: A Comparative Study with a Non-Targeted LC-MS ApproachFoods · 2025
3. SPME-GC–MS and chemometrics for coffee characterization, classification and authenticationMicrochemical Journal · 2025
4. Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup AdulterationFoods · 2024
5. Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby RegionsFoods · 2024
6. Liquid Chromatography–High-Resolution Mass Spectrometry (LC-HRMS) Fingerprinting and Chemometrics for Coffee Classification and AuthenticationMolecules · 2023
7. Targeted HPLC-UV Polyphenolic Profiling to Detect and Quantify Adulterated Tea Samples by ChemometricsFoods · 2023
8. Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant CapacitySHILAP Revista de lepidopterología · 2023