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Chilled Food Association

h-index: 4
Total citations: 198
Total papers: 9

Homepage: https://www.chilledfood.org

Recent papers from Chilled Food Association

Assessment of the risk of botulism from chilled, vacuum/modified atmosphere packed fresh beef, lamb and pork held at 3 °C–8 °CFood Microbiology · 2020
Risk presented to minimally processed chilled foods by psychrotrophic Bacillus cereusTrends in Food Science & Technology · 2019