SeaWeb

Recent papers from SeaWeb

1. Long-reads metagenomics reveals the effects of dulse supplementation on the poultry caecal bacteriome and its associated genetic repertoireFrontiers in Microbiology · 2026
2. Protein, Peptide, Amino Acid Profiles, and In Vitro Digestibility of the Edible Red Seaweed Palmaria palmata Grown under Different Nutrient and Lighting ConditionsJournal of Agricultural and Food Chemistry · 2026
3. Lactic acid fermentation enhances the functional metabolome and antibiofilm potential of edible Scottish seaweedsInternational Journal of Food Science & Technology · 2026
4. Identifying a sustainable operating window for seaweed aquaculture in the Global North: balancing expansion barriers and carrying capacityAquaculture · 2025
5. The green seaweed Ulva : tomorrow’s “wheat of the sea” in foods, feeds, nutrition, and biomaterialsCritical Reviews in Food Science and Nutrition · 2024
6. The Rising Tide of Ocean Diseases: Unsolved Problems and Research PrioritiesFrontiers in Ecology and the Environment · 2004
7. The rising tide of ocean diseases: unsolved problems and research prioritiesFrontiers in Ecology and the Environment · 2004