Oatly (Sweden)

Recent papers from Oatly (Sweden)

1. GIANT LEAPS Policy Brief 1 Achieving a healthy diet in a sustainable food system: the crucial role of protein intake and quality2026
2. GIANT LEAPS Policy Brief 1 Achieving a healthy diet in a sustainable food system: the crucial role of protein intake and quality2026
3. Unravelling the Role of Oat β-Glucan on the Surface Behavior of an Oat Protein-Rich Coextract: An Enzymatic ApproachBiomacromolecules · 2026
4. Characterisation of an oat protein-beta-glucan co-extractFood Hydrocolloids · 2025
5. Oat protein: Review of structure-function synergies with other plant proteinsFood Hydrocolloids · 2024
6. High-Pressure Pasteurization of Soy OkaraFoods · 2023
7. The dynamics of touch‐responsive gene expression in cerealsThe Plant Journal · 2023
8. Oat Polar Lipids Improve Cardiometabolic-Related Markers after Breakfast and a Subsequent Standardized Lunch: A Randomized Crossover Study in Healthy Young AdultsNutrients · 2021
9. Modulation of the postprandial phase by β‐glucan in overweight subjects: Effects on glucose and insulin kineticsMolecular Nutrition & Food Research · 2008