Copenhagen Hospitality College

Recent papers from Copenhagen Hospitality College

1. Not when, but how: optimizing hospitality case learning beyond AI-Intervention timingJournal of Teaching in Travel & Tourism · 2026
2. From solo trips to group travel: how fear and perceived threats shaped travel intentionsJournal of Hospitality and Tourism Insights · 2026
3. Promoting green sporting events for sustainable tourism: evaluating communication strategies and sports endorser impact on food wasteJournal of Sustainable Tourism · 2025
4. Special issue: marketing science applications in tourism and hospitality researchJournal of Travel & Tourism Marketing · 2025
5. Impact of renal dysfunction on early outcomes of coronary artery bypass grafting surgeryLæknablaðið · 2022
6. Expectations of Domestic Women Business Travelers from Hotel Accommodation: A Perspective of Hotel ManagersAdvances in Hospitality and Tourism Research (AHTR) · 2022
7. Making family, making school – dialogical processes in gentrificationJournal of Community & Applied Social Psychology · 2021
8. Taste, education, and commensality in Copenhagen food schoolsFood and Foodways · 2020
9. Clinical effect of probiotics in prevention or treatment of gastrointestinal disease in dogs: A systematic reviewJournal of Veterinary Internal Medicine · 2019
10. The Effects of Price and Health Consciousness and Satisfaction on the Medical Tourism ExperienceJournal of Healthcare Management · 2017
11. Effects of Viewing Motivations on Viewing Preferences and Viewing Intentions of Television Food ProgramsJournal of the Korean Society of Food Culture · 2014
12. Hip arthroscopy with labral repair for femoroacetabular impingement: short‐term outcomesKnee Surgery Sports Traumatology Arthroscopy · 2014
13. Symptoms of Nerve Dysfunction After Hip Arthroscopy: An Under‐Reported Complication?Arthroscopy The Journal of Arthroscopic and Related Surgery · 2014
14. A Study on the Differences in Dietary Satisfaction with Age in North Korean RefugeesJournal of the Korean Society of Food Culture · 2012
15. Severe Cerebral Desaturation During Shoulder Arthroscopy in the Beach‐Chair PositionArthroscopy The Journal of Arthroscopic and Related Surgery · 2010
16. Maximizing Shareholder Wealth: Understanding Systematic Risk in the Restaurant IndustryThe Journal of Hospitality Financial Management · 2008
17. The Effects of the Number of Scale Points and Non-Normality on the Generalizability Coefficient: A Monte Carlo StudyApplied Measurement in Education · 2007
18. The Impacts of Culinary Training on Healthful Food PreparationJournal of Human Resources in Hospitality & Tourism · 2005
19. Assessment of Admission CriteriaJournal of Teaching in Travel & Tourism · 2005
20. Exploring the Role of Service Value in the Relationship Between Service Quality and Customer SatisfactionInternational Journal of Hospitality & Tourism Administration · 2004