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Indiana Space Grant Consortium

h-index: 1
Total citations: 4
Total papers: 3

Homepage: http://www.insgc.org

Recent papers from Indiana Space Grant Consortium

Flavor and Texture in Cheddar Cheese. I. Role of Mixed Strain Lactic Starter CulturesJournal of Dairy Science · 1966
Flavor and Texture in Cheddar Cheese. II. Carbonyl Compounds Produced by Mixed Strain Lactic Starter CulturesJournal of Dairy Science · 1966