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Aptomar (Norway)
h-index: 2
Total citations: 110
Total papers: 3
Homepage:
https://www.aptomar.com/
Recent papers from Aptomar (Norway)
Unraveling multilayer CO2 plumes using the entire wavefield: Case study from the Sleipner storage site
Interpretation · 2025
The paradox of progress: structured football, self-efficacy, and the Dunning-Kruger effect – a randomized controlled trial
Frontiers in Psychology · 2025
The paradox of progress: structured football, self-efficacy, and the Dunning-Kruger effect – a randomized controlled trial
Frontiers in Psychology · 2025
Realtime detection of spontaneous circulation in humans during cardiopulmonary resuscitation using a continuous hands-free carotid Doppler: a pilot study
Resuscitation Plus · 2025
Assessing Emotion Regulation in Children: Psychometric Properties of The Emotion Regulation Questionnaire for Children and Adolescents (ERQ-CA)
Journal of Psychopathology and Behavioral Assessment · 2025
Factors Contributing to Lower the Biological Risk for Atlantic Salmon ( Salmo salar ) in Well‐Boat Operations: A Qualitative Study
Aquaculture Research · 2025
Bringing the margin to the focus: 10 challenges for riparian vegetation science and management
Työväentutkimus Vuosikirja · 2022
Anchoring Multi‐Scale Models to Micron‐Scale Imaging of Multiphase Flow in Rocks
Water Resources Research · 2022
Oil from transgenicCamelina sativacontaining over 25 %n-3 long-chain PUFA as the major lipid source in feed for Atlantic salmon (Salmo salar)
British Journal Of Nutrition · 2018
Dietary l -tryptophan leaves a lasting impression on the brain and the stress response
British Journal Of Nutrition · 2017
Requirements ofn-3 very long-chain PUFA in Atlantic salmon (Salmo salarL): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity
British Journal Of Nutrition · 2017
Modulation of selenium tissue distribution and selenoprotein expression in Atlantic salmon (Salmo salarL.) fed diets with graded levels of plant ingredients
British Journal Of Nutrition · 2016