Profile of food and beverage street vendors around private schools in Brazil.

Key Points

• To evaluate street vending around Brazilian private schools and its impact on food supply and health.
• Analyzed the presence of street vendors near private schools
• Investigated the types of foods offered
• Evaluated the link between vendor offerings and children's health
• Street vendors predominantly sell ultra-processed foods
• Structural inequalities influence street vending practices
• Policy recommendations emerged for enhancing school food environments