Research examines the role of street vendors in food supply around schools, suggesting policy improvements for healthier eating.
Street vending around Brazilian private schools reflects structural inequalities and expands commercially in the supply of ultra-processed foods to children and adolescents. We recommend its inclusion as an inseparable component in the evaluation of the school food environment, to support policies that reconcile income generation and the promotion of healthy eating.
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Clark et al. (2026) studied this question.
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