Sustainable Consumption and Bamboo Products: A Study of University Students' Awareness and Perception in a Developing Economy

Key Points

• This research aims to assess university students' awareness and perceptions regarding bamboo products for sustainable consumption.
• Survey of university students focusing on awareness and perception of bamboo products.
• Quantitative and qualitative analyses to gauge understanding and acceptance of sustainable materials.
• Data collection through structured questionnaires distributed online.
• Increased awareness: 70% of participants recognized bamboo as a sustainable alternative.
• Positive perception: 65% expressed willingness to choose bamboo products over conventional ones.
• Engagement level: High interest in learning more about bamboo's environmental benefits.