Sustainable Consumption and Bamboo Products: A Study of University Students' Awareness and Perception in a Developing Economy

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Key Points

This research aims to assess university students' awareness and perceptions regarding bamboo products for sustainable consumption.
Survey of university students focusing on awareness and perception of bamboo products.
Quantitative and qualitative analyses to gauge understanding and acceptance of sustainable materials.
Data collection through structured questionnaires distributed online.
Increased awareness: 70% of participants recognized bamboo as a sustainable alternative.
Positive perception: 65% expressed willingness to choose bamboo products over conventional ones.
Engagement level: High interest in learning more about bamboo's environmental benefits.

Explores awareness and perception of bamboo products in university students, suggesting insights for sustainable practices.

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Deveshwar et al. (2026) studied this question.

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