What question did this study set out to answer?

The aim is to develop instant breakfast mixes using bamboo rice and evaluate their nutritional profile.

May 20, 2026Open Access

Development and Evaluation of Bamboo Rice Incorporated Instant Breakfast Mixes

Key Points

The aim is to develop instant breakfast mixes using bamboo rice and evaluate their nutritional profile.
Developed instant breakfast mixes incorporating bamboo rice as a primary ingredient.
Conducted nutritional analysis to assess the quality and benefits of the mixes.
Evaluated consumer acceptability through taste testing.
The bamboo rice breakfast mixes showed improved nutritional content compared to traditional mixes.
Consumer acceptability ratings were high, with over 80% favorability.
Nutritional evaluations indicated a significant increase in fiber and protein levels.

Abstract

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Cite This Study

Kumar et al. (Thu,) studied this question.

synapsesocial.com/papers/6a0d50aef03e14405aa9c938 https://doi.org/https://doi.org/10.56975/ijrar.v13i2.334633

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