Recent papers in Journal of Food and Pharmaceutical Sciences

1. Global Research Landscape on Lactobacillus-Based Interventions for Hypercholesterolemia: A Bibliometric and Systematic Review of Scientific Evidence and Therapeutic EfficacyJournal of Food and Pharmaceutical Sciences · 2026
2. Assessment of the Antibacterial, Antioxidant, and Short-Term Physicochemical Stability of Soul Wedang (Sodang)Journal of Food and Pharmaceutical Sciences · 2026
3. Modulation of IL-6 and VEGF by Oral and Topical Curcuma longa Extract in an Excisional Wound Model of Diabetic Wistar RatsJournal of Food and Pharmaceutical Sciences · 2026
4. Innovative Gel Formulation Incorporating Vernonia amygdalina Leaf Extract Nanoparticles: Physical Evaluation and Moisturizing PotentialJournal of Food and Pharmaceutical Sciences · 2026
5. Integrated in vivo Anti-Inflammatory, Antioxidant-Related, and Preliminary Acute Oral Toxicity Responses to Gracilaria gracilis ExtractJournal of Food and Pharmaceutical Sciences · 2026
6. Optimization and Characterization of Serum of Red Onion Skin Extract and Antioxidant ActivityJournal of Food and Pharmaceutical Sciences · 2026
7. Formulation Optimization of Diphenhydramine HCl Lotion using Palm Fat–Water Ratios Modeled by Simplex Lattice DesignJournal of Food and Pharmaceutical Sciences · 2026
8. The Effect of Total Flavonoid Content of Butterfly Pea Flower Kombucha on Reducing Serum Total Cholesterol Levels in vitro and in vivo in RatsJournal of Food and Pharmaceutical Sciences · 2026
9. Antimicrobial Activity of Ethanol Extract of Sungkai Leaves (Peronema canescens Jack) against Bacteria Streptococcus mutans, Staphylococcus aureus, and Fungus Candida albicansJournal of Food and Pharmaceutical Sciences · 2026
10. Subchronic Oral Toxicity of the Ethanol Extract of Crinum asiaticum L. Leaves in Male Rattus norvegicus: Biochemical and Histopathological EvaluationJournal of Food and Pharmaceutical Sciences · 2026
11. α-Glucosidase Inhibition-Guided Fractionation of Kalincung (Uncaria gambir Roxb. By-Product) using Diaion HP-20 ResinJournal of Food and Pharmaceutical Sciences · 2026
12. Global Research Landscape on Lactobacillus-Based Interventions for Hypercholesterolemia: A Bibliometric and Systematic Review of Scientific Evidence and Therapeutic EfficacyJournal of Food and Pharmaceutical Sciences · 2026
13. Computational Pipeline for Antimalarial Lead Discovery from Mangosteen Xanthones: ADMET Prediction, Molecular Docking, and MAIP-CHEMBL ScreeningJournal of Food and Pharmaceutical Sciences · 2026
14. SI FAWALARA: A Sustainable Facial Wash Formulated with Sea Grape (Caulerpa sp.) and Soapnut (Sapindus rarak) ExtractsJournal of Food and Pharmaceutical Sciences · 2026
15. Processing Matters: Iron Content and Hedonic Acceptance of Chickpea Milk as a Potential Beverage for Anemia PreventionJournal of Food and Pharmaceutical Sciences · 2026
16. Hypoxia-Conditioned MSC-Derived Exosomes Mitigate Imiquimod-Induced Psoriasiform Dermatitis by Enhancing FOXP3 Expression and Normalizing Keratin-10 ExpressionJournal of Food and Pharmaceutical Sciences · 2026
17. Simultaneous Detection of Bovine and Porcine DNA in Meat Products using Duplex Real-Time PCR Method for Halal AuthenticationJournal of Food and Pharmaceutical Sciences · 2026
18. Production of Solid Soap from Arabica Coffee Grounds (Coffea arabica L.) with Antibacterial PropertiesJournal of Food and Pharmaceutical Sciences · 2026
19. In Silico Study of Compounds Identified in Curcuma aeruginosa Roxb Rhizome as BRAF V600E Inhibitors in Melanoma CancerJournal of Food and Pharmaceutical Sciences · 2025
20. Monoclonal Antibodies Aggregation during Administration to Patients and the Role of Pharmaceutical ExcipientsJournal of Food and Pharmaceutical Sciences · 2025

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