This study examined the agricultural growth in Himachal Pradesh from 1971-72 to 2021-22, focusing on growth in value of output, area, production and yield across major crops. Using compound annual growth rates and decomposition analysis, it assessed both economic outcomes and the underlying drivers of agricultural transformation in the state. The analysis shows that the state experienced relatively stable growth in total value of agriculture output, driven primarily by high value crops like fruits, vegetables, and spices. A notable transition from area expansion to yield driven growth was observed, especially for cereals and horticultural crops. Moreover, decomposition analysis revealed that in recent decades, yield effects have become the dominant contributor to production growth in the state. The study underscores the growing importance of high value crops in driving rural transformation in Himachal Pradesh. These findings underline the need for policy interventions aimed at enhancing crop productivity, investing in improved varieties, expansion of food processing infrastructure and promoting diversification toward high value crops to ensure sustainable agricultural growth in Himachal Pradesh.
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Singh et al. (Fri,) studied this question.
synapsesocial.com/papers/68c1aab854b1d3bfb60e2b14 — DOI: https://doi.org/10.56557/ajocr/2025/v10i39569
Prakash Singh
Dr. Yashwant Singh Parmar University of Horticulture and Forestry
RS Prasher
Dr. Yashwant Singh Parmar University of Horticulture and Forestry
Chaman Negi
Dr. Yashwant Singh Parmar University of Horticulture and Forestry
Asian Journal of Current Research
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