Advances in Non-Thermal Food Processing: A Comprehensive Approach to Nutrient Retention, Food Quality, and Safety

Key Points

• Non-thermal processing technologies enhance nutrient retention, improving food quality without heat exposure.
• The review identifies significant advancements in food safety linked to non-thermal methods, proposing viable solutions.
• Sustainable food production practices are increasingly prioritized, with non-thermal processing offering promising alternatives.
• Emerging consumer expectations drive the need for innovative processing technologies that maintain food integrity.