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September 10, 2025Sustainable Food Technology57 citationsOpen Access

Advances in Non-Thermal Food Processing: A Comprehensive Approach to Nutrient Retention, Food Quality, and Safety

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DADuygu AğagündüzGAGamze AyakdaşBKBeyza Katırcıoğlu

Key Points

  • Non-thermal processing technologies enhance nutrient retention, improving food quality without heat exposure.
  • The review identifies significant advancements in food safety linked to non-thermal methods, proposing viable solutions.
  • Sustainable food production practices are increasingly prioritized, with non-thermal processing offering promising alternatives.
  • Emerging consumer expectations drive the need for innovative processing technologies that maintain food integrity.

Abstract

In recent years, changes in consumer expectations and the requirements for sustainable food production have increased interest in non-thermal processing technologies. Non-thermal food processing technologies have emerged as promising alternatives...

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Cite This Study

Ağagündüz et al. (2025) studied this question.

synapsesocial.com/papers/68c1b81f54b1d3bfb60ec78fhttps://doi.org/10.1039/d5fb00136f
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