The book showcases traditional Arabic cooking, including various recipes and techniques focused on cultural heritage.
Numerous color photographs by Gloria Darina Kifayeh enhance the visual appeal of the recipes and dishes presented.
The book features a glossary to help readers understand culinary terms and enhance their cooking experience.
Published by Garnet Publishing in 1993, the book serves as both a cookbook and a cultural guide.
Abstract
Miriam Al Hashimi: Traditional Arabic Cooking: Garnet Publishing, Reading, 1993: ISBN 1-873938-03-9: 200 pp, many colour photographs by Gloria Darina Kifayeh, glossary, index, £14.95.