Food, Empire, and Mobility: An Introduction

Abstract Imperial and global histories of commodity and food trades predominantly emphasize a South-to-North orientation. This emphasis has tended to obscure lateral networks between colonies and smaller-scale geographies of exchange, particularly across the tropics. The five articles in this special issue address different ways in which food production, trade, and consumption evolved under colonial influence across Asia, Australia, and the Pacific, and variously through transcolonial and trans-imperial connections. This introduction briefly surveys the historiography, summarizes the articles' connecting themes, and outlines the new angles of vision they offer into histories of commodities and colonial modernity.