March 19, 2024Open Access

Higher ultra-processed food intake is associated with an increased incidence risk of cardiovascular disease: the Tehran lipid and glucose study

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Abstract

Cardiovascular disease (CVD) is a major cause of death worldwide, although limited data are currently available regarding the impact of consuming ultra-processed food (UPF) on its incidence. Given the increased consumption of UPF in Iran, we aimed to investigate the association between UPF intake and CVD risk.

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Jalali et al. (Tue,) studied this question.

synapsesocial.com/papers/68e734fcb6db6435876ae623 https://doi.org/https://doi.org/10.1186/s12986-024-00788-x

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