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March 19, 2024Nutrition & MetabolismOpen Access

Higher ultra-processed food intake is associated with an increased incidence risk of cardiovascular disease: the Tehran lipid and glucose study

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MJMohammad JalaliZBZahra BahadoranPMParvin Mirmiran

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Jalali et al. (2024) studied this question.

synapsesocial.com/papers/68e734fcb6db6435876ae623https://doi.org/10.1186/s12986-024-00788-x
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