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May 17, 2026Food & Function

Association of ultra-processed foods (UPFs) with hypertriglyceridemic waist (HTGW) phenotype, oxidative stress, and inflammation in Iranian adults: A cross-sectional study

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Authors

RRReyhane RostamianMMMahdi MoabediDPDonya Poursalehi

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Overview

Cross-sectional study reveals associations between ultra-processed foods and hypertriglyceridemic waist in adults, suggesting health implications.

Key Points

  • This research aims to explore the association of ultra-processed foods with hypertriglyceridemic waist, oxidative stress, and inflammation in Iranian adults.
  • Cross-sectional design assessing dietary intake and health markers among Iranian adults.
  • Measurement of hypertriglyceridemic waist phenotype, oxidative stress biomarkers, and inflammatory markers.
  • Statistical analyses to determine associations between ultra-processed food consumption and health outcomes.
  • Higher consumption of ultra-processed foods correlates with an increased prevalence of hypertriglyceridemic waist phenotype.
  • Significant associations found between ultra-processed foods intake and elevated markers of oxidative stress and inflammation.
  • Findings suggest a potential link between diet quality and metabolic health risks.

Cite This Study

Rostamian et al. (2026) studied this question.

synapsesocial.com/papers/6a095b3e7880e6d24efe0ed9https://doi.org/10.1039/d5fo05626h
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Higher ultra-processed food intake is associated with an increased incidence risk of cardiovascular disease: the Tehran lipid and glucose study2024 · 17 citations
  2. 2Food Insecurity Associated With Higher Odds of Hypertriglyceridemic Waist Phenotype in Women: A Cross‐Sectional Study2025
  3. 3Food Insecurity Associated With Higher Odds of Hypertriglyceridemic Waist Phenotype in Women: A Cross‐Sectional Study2025
  4. 4Increased Levels of Inflammation among Women with Enlarged Waist and Elevated Triglyceride Concentrations2010 · 28 citations
  5. 5Ultra-processed foods and hypertension incidence in RaNCD cohort project2024 · 1 citations