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June 14, 2024Open Access

Ultra-processed foods and hypertension incidence in RaNCD cohort project

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Authors

PAParsa AmirianMZMahsa ZarpooshYPYahya Pasdar

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Cite This Study

Amirian et al. (2024) studied this question.

synapsesocial.com/papers/68e64b3cb6db6435875dc12fhttps://doi.org/10.1101/2024.06.13.24308899
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Ultra-processed foods and type 2 diabetes mellitus incidence in RaNCD project: A prospective cohort study2024
  2. 2Higher ultra-processed food intake is associated with an increased incidence risk of cardiovascular disease: the Tehran lipid and glucose study2024 · 17 citations
  3. 3Ultra-Processed Foods and it’s Association With Blood Pressure Among Outpatients At PMC Hospital2025
  4. 4Ultra-processed food intake and risk of renal cell carcinoma in the NIH-AARP Diet and health study: a prospective cohort analysis2026
  5. 5Ultra‐Processed Food Consumption and Risk of Incident Hypertension in US Middle‐Aged Adults2024 · 8 citations