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August 27, 2024Journal of the American Heart AssociationOpen Access

Ultra‐Processed Food Consumption and Risk of Incident Hypertension in US Middle‐Aged Adults

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NRNikolaos RiveraSDShutong DuLBLauren Bernard

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Cite This Study

Rivera et al. (2024) studied this question.

synapsesocial.com/papers/68e5aa67b6db643587544cd7https://doi.org/10.1161/jaha.124.035189
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Ultra-processed foods and hypertension incidence in RaNCD cohort project2024 · 1 citations
  2. 2Abstract WE516: Ultra-processed food consumption and risk of obesity: The Atherosclerosis Risk in Communities (ARIC) Study2026
  3. 3Association Between Ultraprocessed Food Consumption and Cardiovascular Disease Risk2026
  4. 4Ultra-processed food consumption and risk of multiple chronic diseases among 8,819,894 adults from 51 prospective cohorts: a dose-response meta-analysis.2026
  5. 5THE RELATIONSHIP BETWEEN ULTRA-PROCESSED (UPF) AND CARDIOVASCULAR DISEASE AMONG ADULT: A SCOPING REVIEW2025 · 1 citations