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September 30, 2025Jurnal Penelitian Keperawatan Kontemporer

Ultra-Processed Foods and it’s Association With Blood Pressure Among Outpatients At PMC Hospital

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Authors

SAShelly Puspa AnggrainiUniversitas Gadjah MadaAHAnugerah HumairahKishokai Medical CorporationRSR. Kince SakinahFaculty of Public Health

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Implication

Cross-sectional study reveals elevated diastolic blood pressure linked to ultra-processed food intake among patients, suggesting dietary interventions may be needed.

Key Points

  • A significant association was found between ultra-processed food consumption and diastolic blood pressure.
  • The study observed that frequent intake of ultra-processed foods was linked to elevated diastolic blood pressure in 86 outpatients.
  • Results indicated no significant association between ultra-processed food consumption and systolic blood pressure.
  • The findings highlight the need for increased awareness about dietary impacts on blood pressure, especially in hypertension patients.

Cite This Study

Anggraini et al. (2025) studied this question.

synapsesocial.com/papers/68dc1e438a7d58c25ebb22d8https://doi.org/10.59894/jpkk.v5i4.1077
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The Correlation between Ultra-Processed Food Consumption and Increased Risk of Chronic Disease in the Context of a Modern Lifestyle2025
  2. 2Habitual intake of ultra-processed foods and its relationship with blood pressure, anthropometric measures, and health risks among Filipino youth2026
  3. 3Ultra-processed foods and hypertension incidence in RaNCD cohort project2024 · 1 citations
  4. 4Blood pressure is associated with ultra-processed food intake in a sex- and age-specific manner during the transition to adulthood in Cebu, Philippines2025
  5. 5Study of the Role of Ultra-Processed Food (UPF) on the Risk of Obesity in Adolescents: An Observational Study in the Adolescent Community in Jambi City, Indonesia2024 · 1 citations