In the words of the residents: A scoping review of residents' experiences of food, eating and mealtime environments in aged care settings

Abstract Aim To capture published research describing aged care residents' experiences with food, eating and mealtime environments. Methods A scoping review involved a comprehensive search of six electronic databases: Medline, EMBASE, Scopus, CINAHL, Ageline and PsychInfo. No date and language limits were applied. Original research papers using qualitative methods and residents as participants to explore food, eating and/or the mealtime environment were included. Study selection involved screening and then full‐text review completed in duplicate. Data from the included studies was extracted and charted and then thematic analysis and interpretive synthesis were applied. Results From 3421 studies identified in the database search, 11 studies were included. They explored aged care residents' experiences with food, eating and/or the mealtime environment through interviews, focus groups or observations. Five themes were identified: (1) respecting autonomy; (2) connection and community with others; (3) provision of quality, diverse and culturally appropriate foods; (4) mealtimes and the dining/eating environment; and (5) relationships, availability and skills of staff. Conclusions Mealtimes, food and dining experiences have a direct impact on residents' intake. Positive mealtime experiences, quality and varied food choices will maintain and improve outcomes for aged care residents. This review captures how residents experience mealtimes, what food means to them, and the barriers and enablers to resident‐centred care. Understanding these may support aged care homes to align with Quality Standards.