In the words of the residents: A scoping review of residents' experiences of food, eating and mealtime environments in aged care settings

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Scoping review captures aged care residents' food experiences and mealtime environments, indicating key themes for improvement.

Mealtimes and food experiences directly affect residents' intake, enhancing their overall wellbeing.
A review of 11 studies revealed five key themes related to residents' experiences with food and eating environments.
Qualitative methods including interviews and focus groups were used to explore residents' perspectives on mealtimes.
Understanding residents' food experiences can help aged care facilities improve care and align with quality standards.

Alycia et al. (2025) studied this question.

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