Dietary Profile, Soluble Receptor for Advanced Glycation End Products ( sRAGE ) and Interleukin‐6 in Individuals With Obesity and Periodontitis

Key Points

• The aim is to explore the relationship between dietary profiles, sRAGE levels, IL-6 concentrations, and their implications for health in individuals with obesity and periodontitis.
• Cross-sectional analysis of serum sRAGE and GCF IL-6 levels
• Assessment of dietary adequacies
• Comparison between individuals with obesity and periodontitis
• Lower serum sRAGE levels observed in individuals with obesity and periodontitis
• Higher GCF IL-6 concentrations linked to obesity and periodontitis
• Frequent dietary inadequacies identified in the population studied