What question did this study set out to answer?

The aim is to explore the relationship between dietary profiles, sRAGE levels, IL-6 concentrations, and their implications for health in individuals with obesity and periodontitis.

February 25, 2026Oral Diseases0 citations

Dietary Profile, Soluble Receptor for Advanced Glycation End Products ( sRAGE ) and Interleukin‐6 in Individuals With Obesity and Periodontitis

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JRJosé Carlos López Ramírez MVMariela Vega‐CárdenasAutonomous University of San Luis Potosí JVJuan Manuel Vargas‐MoralesAutonomous University of San Luis Potosí

Key Points

The aim is to explore the relationship between dietary profiles, sRAGE levels, IL-6 concentrations, and their implications for health in individuals with obesity and periodontitis.
Cross-sectional analysis of serum sRAGE and GCF IL-6 levels
Assessment of dietary adequacies
Comparison between individuals with obesity and periodontitis
Lower serum sRAGE levels observed in individuals with obesity and periodontitis
Higher GCF IL-6 concentrations linked to obesity and periodontitis
Frequent dietary inadequacies identified in the population studied

Abstract

Obesity and periodontitis were associated with lower serum sRAGE, higher GCF IL-6, and more frequent dietary inadequacies, suggesting a potential link between nutritional status, inflammatory biomarkers, and periodontal health.

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Dietary Profile, Soluble Receptor for Advanced Glycation End Products ( sRAGE ) and Interleukin‐6 in Individuals With Obesity and Periodontitis

Key Points

Abstract

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