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March 3, 2026
Development of Functionally Enriched Cold Extruded Product Using Black Bean and Finger Millet
MP
M. Poorvitha
RN
Rita Narayanan
VC
Valli C.
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Key Points
The development showcases cold extrusion as a method for enhancing nutritional content.
Key components include black bean and finger millet, known for their health benefits and functional properties.
Analysis emphasizes the role of food processing technology in the creation of enriched food products.
The findings suggest potential for broader applications in nutritional enhancement of food items.
Abstract
International audience
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Poorvitha et al. (Fri,) studied this question.
synapsesocial.com/papers/69a766a4badf0bb9e87ddcbb
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Development of Functionally Enriched Cold Extruded Product Using Black Bean and Finger Millet | Synapse