Development of Functionally Enriched Cold Extruded Product Using Black Bean and Finger Millet

Key Points

• The development showcases cold extrusion as a method for enhancing nutritional content.
• Key components include black bean and finger millet, known for their health benefits and functional properties.
• Analysis emphasizes the role of food processing technology in the creation of enriched food products.
• The findings suggest potential for broader applications in nutritional enhancement of food items.