Typology of Interest in Healthy and Sustainable Diets and Its Association with Dietary Behavior and Food Intake

Key Points

• This study aims to categorize consumer interest in healthy and sustainable diets and explore their associations with dietary knowledge, attitudes, and behaviors.
• Categorization of consumer interest in sustainable diets
• Analysis of dietary knowledge and attitudes
• Assessment of dietary behavior and food intake patterns
• Identified distinct types of consumer interest in sustainable diets
• Linked specific interest types with dietary behavior patterns
• Found correlations between knowledge, attitudes, and food intake