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February 1, 2026The Japanese Journal of Nutrition and DieteticsOpen Access

Typology of Interest in Healthy and Sustainable Diets and Its Association with Dietary Behavior and Food Intake

Fumi Hayashi Mariko Takano Marina Inada Yukari Takemi

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Key Points

This study aims to categorize consumer interest in healthy and sustainable diets and explore their associations with dietary knowledge, attitudes, and behaviors.
Categorization of consumer interest in sustainable diets
Analysis of dietary knowledge and attitudes
Assessment of dietary behavior and food intake patterns
Identified distinct types of consumer interest in sustainable diets
Linked specific interest types with dietary behavior patterns
Found correlations between knowledge, attitudes, and food intake

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Implication

Research categorizes consumer interest in sustainable diets to examine its impact on dietary behavior and food intake.

Abstract

【目的】健康だけでなく，環境への配慮を含む持続可能な食生活への消費者の関心を類型化し，各類型と関連する食知識・食態度を明らかにし，さらに食行動や食物摂取状況との関連を検討した。

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Cite This Study

Hayashi et al. (2026) studied this question.

synapsesocial.com/papers/69b79dce8166e15b153ab0e6 https://doi.org/10.5264/eiyogakuzashi.84.3

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