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May 17, 2026The Japanese Journal of Nutrition and Dietetics0 citationsOpen Access

Correlations Between Recall of Shokuiku in Elementary and Junior High School and Current ‘Knowledge and Skills,’ ‘Abilities to Think, Make Judgements, and Express oneself,’ and ‘Motivation to Learn and Humanity’ Related to ‘the Viewpoints of Shokuiku’ among Female University Students

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AMAzusa MurataYYYukiko Yoshioka

Key Points

  • The aim is to clarify the relationship between food education recall in elementary and junior high school and current knowledge, skills, and motivation in university students.
  • Analyzed correlations based on living conditions.
  • Assessed knowledge and skills, judgement abilities, and motivation related to food education perspectives.
  • Sample included female university students.
  • Found significant relationships between school food education recall and knowledge and skills related to shokuiku.
  • Identified links between abilities to think, make judgments, and express oneself with the recall of shokuiku.
  • Motivation to learn showed considerable correlation with the recalled concepts from school.

Abstract

【目的】小・中学校(以下,学校)での食育の想起と大学生の『食育の視点』に関わる「知識・技能」,「思考力・判断力・表現力等」,「学びに向かう力・人間性等」との関連を居住形態別に明らかにすることであった。

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Cite This Study

Murata et al. (2026) studied this question.

synapsesocial.com/papers/6a095ac47880e6d24efe0981https://doi.org/10.5264/eiyogakuzashi.84.69
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