Association Between Coffee and Tea Consumption and Biological Age Acceleration: Evidence from the UK Biobank Study

Key Points

• The study aims to explore how coffee and tea consumption affects biological aging as indicated by retinal age gaps.
• Analyzed data from the UK Biobank study
• Measured tea and coffee consumption
• Evaluated retinal age gaps as a biological aging marker
• Significant inverse association found between tea consumption and retinal age gap
• Higher tea intake linked to slower biological aging process