Answers are grounded in this paper and cite their sources.
Research identifies tea intake as linked to slower biological aging, suggesting dietary impacts on health.
Our study identified a significant inverse association between tea consumption and the retinal age gap. This finding suggests that tea intake is a dietary factor linked to biological aging process indexed by retinal age gaps.
No takes yet. Share an insight, caveat, or question.
Chen et al. (2026) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: