Dietary Moringa oleifera Leaves Enhance Biochemical Parameters Resulting in Increase in Egg Production of Layers

Key Points

• This research aims to evaluate the effects of Moringa oleifera leaves on egg production and related biochemical markers.
• Dietary interventions with 1% and 3% Moringa oleifera leaves
• Monitoring of blood calcium and triglyceride levels
• Assessment of egg production and egg weight
• 1% Moringa oleifera increased blood calcium, triglyceride levels, and egg production
• 3% Moringa oleifera significantly increased egg weight while decreasing triglyceride levels