Incorporation of Moringa oleifera in layer diets increases egg production and alters biochemical parameters.
To conclude, the incorporation of 1% M. oleifera leaves in layer-type diet for a long period resulted in an increase in blood calcium, triglyceride, and egg production, whereas 3% inclusion significantly increased egg weight but decreased triglyceride level.
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Kokou et al. (2026) studied this question.
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