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Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System | Synapse
May 2, 2026
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Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System
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Sonia S. Anand
Vascular Medicine
CH
Corinna Hawkes
Food and Agriculture Organization of the United Nations
RS
Russell J. de Souza
University of Toronto
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Anand et al. (Mon,) studied this question.
synapsesocial.com/papers/69f66a6c26c201c69b564f1a
https://doi.org/https://doi.org/10.1016/j.jacc.2015.07.050
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